I live and write on Lingít Aaní, and gratefully acknowledge the past, present and future caretakers of this beautiful place, the Jilkaat Kwaan and Jilkoot Kwaan.

Blog

Good Days

Good Days

October sunshine and fresh snow is especially welcome following the storm last weekend. Five inches of rain in 48 hours and gales raking the beach, the trees, the house. On the radar it looked like a hurricane, and in the middle of Saturday the eye passed over, and...

read more

I Live in an Amazing Place

Just yesterday I met a bicycling British botanist studying butter and egg plants. (Beach wildflowers that look like yellow snapdragons.)How's that for a mouthful of bs? It gets better, not only does the stunt double for Chubacka (I'm not sure if I spelled that...

read more

Heart Health

I had my oatmeal this morning, with blueberries and a glass of orange juice, which my father Papa Bob, says is very good for my heart and cholesterol. Then I heard Fireman Al on the radio talking about the same heart healthy things. Fireman Al's Safety Talk on KHNS...

read more

A Lovely Lunch

 I lunched with the ladies at Mosey's Mexican Cantina in the Fort yesterday, there were nine of us, between about 40 and about 80, and we sat outside in the sun at the picnic table in the garden by the dahlias and the last of the summer's bolting lettuce, overlooking...

read more

Peace and Carrots

I missed the news about Alaskans eating locally for a week, so I'm trying it now. I missed the unplug the TV  week too, mainly because I don't watch much TV. It makes me a seasick. (And lately, the news makes me heart sick as well. As my father groans, "where are our...

read more

Running,Hunting & Gathering

I've had a busy couple of days. Well, not compared to Kelly Hostettler and friends, who ran from Skagway up to the White Pass yesterday, 40 miles in all-- and will keep going at about a marathon a day for the next ten days  until they swing back down from the Yukon to...

read more

Domestic Bliss

There's a moose stew bubbling in the pot, made with garden carrots and my neighbor Betty's apples, for a little added spice. Chip says local apples are to store bought ones what sockeye salmon are to humpies. (Is that how you spell it, or is it humpys?) Either way, I...

read more

Subscribe to Our Newsletter

We keep your data private and share your data only with third parties that make this service possible. Read our Privacy Policy.